Our family always manages to always have a little taco meat leftover, no matter how much I cook. I've recently stuck with 1 lb just because it's easy. I usually have about 1/4 lb left, which I throw in a frezer bag and it gets lost never to be seen again. So I'm always looking for ways to use it on something within a few days, but not something that is TOO similar to tacos.
Todd said he was in the mood for pizza, so into the kitchen I went searching for some kind of pizza to make. Low and behold, my taco pizza was born.
Crust is just a Betty Crocker pre packaged mix since I had it on hand, but any crust would do.
Sauce: 1 6 oz can tomoato paste, 3/4 cup water, 3/4 of a 1.25 oz package of taco seasoning, 1 tsp hili powder, and 1/2 teaspoon of cayenne powder - mix all together and set to the side
Beans layer: mix 1 16 oz can refried beans, 1/3 cup salsa, and 1/4 cup finely chopped onions
Then begin to layer...crust, tomato/taco sauce layer, bean layer, crumbled leftover taco meat, some black olives if you have them left over from tacos, and some shredded mexican cheddar cheese. Bake in the oven at 400 degrees for 15 min!
After done baking, we also drizzled it with thinned sour cream and some fresh green onion, but it's optional.
This recipe is enough for two pizzas but we would never need that much. Instead we used it for lunch the next day...layer of cream cheese, bean mixture, tomato/taco sauce, meat, cheese and olives. Makes a great dip for tortilla chips!